JD by stove in restaurant“The best meal I have ever eaten was at Joel Robuchon. My wife and I went while we were in Las Vegas. It was a meal that just stuck on my palate and my mind. The flavors of each dish and the dining experience were so phenomenal I couldn’t stop smiling, and I can’t wait to go back again.

“I got into the restaurant business to bring joy to people by serving them my food. To see people’s faces become happy with a certain comfort after they take their first bites. Owning my own restaurant has given me the chance to meet all kinds of people, as well as creating an avenue for my wife Jill and I to give back to the community.” – J.D. Leonetti, chef owner, Prohibition Gastropub